Saturday, February 28, 2009

which came first?

for us, the egg well before the chicken. mainly because the chicken's only on the brunch menu and not the brekky menu.

a couple of veggie (and carnivores with good taste) faves on a lazy saturday morning:

scrambled free-range eggs with fresh chives and slow-roasted plum tomatoes on toast:

poached free-range eggs with sauteed field mushrooms on toast: