Friday, November 28, 2008

pleased to meat you

chef's special burger: beef and pork patty, aged cheddar, truss tomato, caramelised onion and wasabi mayo on an organic turkish roll.

and the aforementioned hand-cut chips with paprika salt.

you vegetarian/vegans, don't fret, there'll be plenty of options for those of you who choose to miss out on some of life's finer foods...