skip to main
|
skip to sidebar
Friday, November 28, 2008
pleased to meat you
chef's special burger: beef and pork patty, aged cheddar, truss tomato, caramelised onion and wasabi mayo on an organic turkish roll.
and the aforementioned hand-cut chips with paprika salt.
you vegetarian/vegans, don't fret, there'll be plenty of options for those of you who choose to miss out on some of life's finer foods...
Newer Post
Older Post
Home
Subscribe To
Posts
Atom
Posts
Comments
Atom
Comments
Twitter Page
Our Website
Our Twitter Page
Our MySpace Page
About The Cafe
Blue Mountains, New South Wales, Australia
View my complete profile
Blog Archive
►
2009
(50)
►
June
(6)
►
May
(3)
►
April
(7)
►
March
(8)
►
February
(13)
►
January
(13)
▼
2008
(41)
►
December
(12)
▼
November
(17)
why a chef?
pleased to meat you
out of the tin or out of the garden?
what's a hat between friends?
twelve days til opening, and the 'things-that-must...
coffee?
random notes
espresso my gratitude
dinner this eve
music stuff
good news, not so good news dept.
jerky
paloma phoenix
but who's counting?
that's gotta be a record
blahs and blues
newslist is now up
►
October
(12)
Foodie Blogroll
Followers